My wife said this comfee slow masticating juicer is an attractive machine and she does like that color. There’s a bunch of videos out there that talk about the benefits and the outweighs on each of a slow juicer or a high-speed juicer style. That Arbor actually has quite a bit of heft to it between the torque and the motor. And the strengthen that Arbor,this thing is built to last. It’s got some safety features to it with some lock sensors that won’t allow you to operate it without it properly assembled.
This comfee juicer have a valve at the bottom of the auger that you have to adjust that they’re soft fruits or hard fruits and it affects how the pulp comes out.
The comfee juicer is built pretty weighty so there’s a handle on the back for carrying it.There’s a gradiated measurement on the side of it so you know how much juice you’re getting for your cup. First we’re going to do one of my favorite recipes blood oranges and green apples.So refreshing. So your recipes are limitless.You can make and create and mix things together. You’ll find what your favorite blend is. We even like to make popsicles out of that blood orange apple combination.
If you want to weigh the pros and cons of doing a comfee slow juicer or a fast juicer.There’s lots of videos out there and the science behind, the strengths and the weaknesses between the two. It did pretty well with celery which historically is the vegetable that can give a machine the most trouble. Also a reverse function that clears out any jams of which I didn’t have. And gives you the last little bits of juice by resetting the press. I’ll also say that the motor in this is much quieter than the high speed juicers.
So I’ve got years worth of use on a high speed centrifugal, centrifuge whatever the word is type juicer. And this is my first attack on a slow juicer and see what that vegetable pope that’s pretty dry.
I don’t let any of that pulp go to waste either it all goes into the garden it makes that soil better. Of all the features on this juicer that I was probably the most lukewarm over. It’s the ice cream maker function. I bet I could get better with it. As time went by and I came up with my recipes. But just the first run that I made on this. I didn’t do the bananas like they suggested. I did use the cream it tasted great.
With the mangos, I’m just not real good at using and I bet you with more practice I could be better at it. In order to use the ice cream function, you have to do a refit. It’s a new cup that goes in. It’s not difficult to do. It’s just a quick change. So cleanup was relatively easy.
There was only one sticking point and it’s right in that little notch where you change from hard fruit to soft fruit. It has a tendency to get jammed up in there and you got to kind of work at it to get the pulp out of that little door. So there’s a couple of tips on cleaning.There’s a self-cleaning function in there as well as working that valve to help with cleaning it out.
The juice comes out it is thick and it’s just as good as candy of course it matters what the quality of the fruit is that you’re putting into it. But it’s like drinking.So you’ve got some pros, some cons.It’s up to you to make a decision whether or not you want to buy it.See the link down below. Where to buy: Amazon